Do you remember my Emma Bunton, Argos and rainbow cake post of a few weeks ago?
On the shoot we had this amazing looking rainbow cake, it looked so yummy that I was dying to try and bake one myself. And so I did!
My friend G was very sad that the Olympics are all over so what other birthday cake to bake him then an Olympic Rainbow cake!
I didn't make as many layers as the original cake has cause I wanted to symbolise the 3 medals; gold, silver and bronze. Topped with a cream cheese frosting and Olympic cake toppers, G was very happy with his cake!
for the cake:
Cream 250 gr of butter with 250 gr of sugar with an electric whisk until smooth.
Add 4 eggs, one at the time until all the egg is absorbed.
Add 200 ml of milk to the batter.
Fold in 500 gr of flour and 6 tsp of baking powder until all the flour is mixed in.
Dived the mixture in 3 batches and colour to what ever shade you like, I used gel food colours.
Bake the cakes in a cake tin in the middle of the oven on 175C for about 45 minutes or until the cake springs back when you touch it.
Let the cakes cool and make the frosting.
Beat 600gr of icing sugar with 100gr of (room temperate) butter until well mixed.
Add 250gr of cream cheese and beat until completely incorporated. Turn the mixer to a medium-high speed and mix for at least 5 minutes until light and fluffy.
Add the frosting between the cake layers and lots on the outside, then decorated as you please.
The Olympic cake toppers are for sale on the 'not on the highstreet' website, have a look here.